White Wine Body Cream
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This hydrating cream refreshes and softens the skin. Sicilian Organic White Wine, Hyaluronic Acid, Pro-Vitamin B5 and Beech Bud help hydrate and condition. Vitamin E, Grapeseed Oil, Sweet Almond Oil and Olive Oil work to support the skin's natural barrier to environmental stress.
Suitable for all skin types, especially dry or dehydrated.
PRODUCT BENEFITS
HYDRATES
Hyaluronic Acid, Pro-Vitamin B5 and a Multi-Oil Omega Complex boost skin hydration.
PROTECTS
Vitamin E and a Multi-Oil Omega Complex strengthen the skin barrier, protecting the skin.
CALMS
Vitamin E and Pro-Vitamin B5 calm and soothe the skin.
MEET THE MAKERS
OUR DI GIOVANNA WHITE WINE
The wine making tradition of the Di Giovanni family reaches back five generations. Today the two Di Giovanna brothers, Gunther and Klaus run the family estate with huge commitment to natural quality.
The wine making process is fully certified as organic. The organic grapes follow the pull of gravity all the way from destemming, through vinification, and on to bottling with minimal intervention. All Di Giovanna wines are 100% estate produced and bottled, with an annual production of 250,000 bottles.
We use the Gerbino Bianco in the White Wine Body Cream. It’s a fresh, fruity and harmonious white wine, with aromas of white flowers, peach, melon and a hint of honey. As well as being certified organic, it’s also vegan friendly.
Hyaluronic Acid
A potent humectant found naturally within the skin and able to bind up to 1000 times its weight in water, which enhances moisture retention and skin hydration.
Vitamin E
A stable form of Vitamin E with antioxidant properties. It strengthens the skin barrier function and has moisturising benefits.
Omega-Rich Oils (3, 6 & 9)
Essential Fatty Acids, including Sweet Almond Oil, Olive Oil and Grapeseed Oil, strengthen the skin barrier function, nourish and protect the skin.
Jojoba Oil
A wax ester that moisturises the skin, as well as making it soft and supple.
Beech Bud
A hydrating and regenerating active, rich in Polyphenols, Amino Acids, and other primary metabolites, which smooth, moisturise and revitalise the skin.
Di Giovanna Organic White Wine
A vegan and organic white wine from Sicily, rich in proanthocyanidins that hydrate the skin and act as an antioxidant.
Pro-Vitamin B5 (Panthenol)
A highly effective moisturiser renowned for its skin conditioning qualities. It allows the skin to produce moisture and hydrate from within, as well as having soothing qualities.
Full Ingredients
Aqua (Water), Caprylic/Capric Triglyceride, Prunus Amygdalus Dulcis (Sweet Almond) Oil*, Panthenol, Glycerin, Olea Europaea (Olive) Fruit Oil*, Vitis Vinifera (Grape) Seed Oil*, Tocopheryl Acetate, Cetearyl Olivate, Sorbitan Olivate, Wine Extract*, Fagus Sylvatica Bud Extract, Sodium Hyaluronate, Xanthan Gum, Caprylyl Glycol, Tropolone, 1,2-Hexanediol, Hydroxyacetophenone, Citric Acid, Parfum**.
*Organic ingredients.
**Allergen-screened fragrance.Free From
The White Wine Body Cream is free from parabens, artificial preservatives, phthalates, silicones, SLS, SLES, silicones, mineral oils, TEA, DEA, artificial colours, harsh fragrances, essential oils, animal-derived ingredients, palm oil and unsustainably sourced palm oil derivatives.
Our Ingredients
We focus on locally sourced Mediterranean ingredients, many of which come from our Organic Farm in Sicily. Each ingredient must smell and feel amazing but more importantly have clear benefits in use, without any compromise in skin kindness.
“Through my time spent working with spas, I knew that I wanted to create experiential skincare. I noticed that many natural brands were using ‘essential oils’ to fragrance their products, and these often have unpredictable allergenic effects. The attempts by some natural brands to avoid this issue by being unperfumed didn’t make sense as fragrance is a key component of the spa experience, and is vital in stimulating emotions. So, I teamed up with Dr. Francesca Ferri to create lab-formulated, allergen-screened fragrances, ensuring our products combine outstanding fragrance with outstandingly low allergenic potential.”
Irene Forte
